Le Menu Découverte — 6 Courses
A curated introduction to Maison Dorée's seasonal pantry. Amuse-bouche → Amuse-Bouche → Cold Entrée → Hot Entrée → Fish Course → Meat Course → Mignardises. Wine pairing available at +$95 per person.
ReserveMenus That Follow the Season
Every dish at Maison Dorée is composed around what is perfect today — sourced from trusted farms, foraged from local hills, and arrived that morning from the sea.
Signature Dishes
Foie Gras au Cerises
Pan-seared duck foie gras, Bing cherry gastrique, toasted brioche, microherb salad.
Bisque de Homard
Maine lobster bisque poured tableside over a tail medallion, finished with tarragon crème fraîche and caviar.
Filet de Turbot
Day-boat turbot, beurre blanc with preserved lemon, sea vegetables, crispy capers, dill oil.
Filet de Wagyu Périgord
A5 Wagyu tenderloin, truffle jus, pomme purée Robuchon, charred spring onion, shaved black truffle.
Plateau de Fromages
A curated selection of six artisan cheeses, accompanied by honeycomb, candied walnuts, and house-baked crackers.
Mille-Feuille Dorée
Caramelised vanilla pastry cream, shatteringly thin puff pastry layers, gold leaf, Madagascan vanilla coulis.
Pricing & Experiences
All prices are per person. Beverages, tax, and gratuity are not included unless stated.
Découverte
$185per person
- 6-course seasonal tasting menu
- Amuse-bouche & mignardises
- Sommelier wine pairing (+$95)
- Complimentary valet parking
- Vegetarian adaptation available
Popular
Grand Menu
$265per person
- 9-course flagship tasting menu
- Cheese course & palate cleanser
- Tableside dessert ceremony
- Sommelier wine pairing (+$145)
- Personalised menu card keepsake
- Complimentary valet parking
Salle d'Or Private Dining
From $3,200per event
- Exclusive private room (up to 40 guests)
- Bespoke menu consultation with Chef Éloise
- Dedicated sommelier and service team
- Custom florals and table design
- Audio/visual equipment included
Menu & Dining Questions
- Can you accommodate dietary restrictions and allergies?
- Absolutely. We ask guests to inform us of any allergies or dietary requirements at the time of reservation. Chef Éloise and her team will craft alternatives that maintain the integrity and spirit of the tasting menu.
- How far in advance should I reserve?
- We recommend reserving at least two to three weeks in advance, particularly for Friday and Saturday evenings. The private Salle d'Or requires a minimum of four weeks' notice.
- Is there a dress code?
- We observe a smart-casual dress code; jackets are preferred but not strictly required for gentlemen. We ask guests to avoid athletic or casual beachwear to preserve the ambience for all.
- Do you offer à la carte dining?
- Our kitchen operates exclusively on tasting menus to allow the team to deliver a cohesive, intentional experience. The bar menu offers a curated selection of small plates and cocktails without reservation.